Anyone who has made chilli, tacos, or burgers knows that ground beef is a key ingredient. Purchasing bulk ground beef online lets shoppers get great deals from local butcher shops and meat markets. These places typically sell grass-fed and organic cuts unavailable at grocery stores. They also support local family farms.
Save Time
Whether you are making chili, tacos, or a burger, ground beef is one of the most commonly used ingredients in American cooking. It can easily be made in bulk and stored in the freezer for quick meals when you’re short on time. When you buy ground beef online, you can save yourself the hassle of preparing it at home by having it frozen in convenient portions. Most online meat purveyors offer a wide variety of beef, chicken, pork, lamb, and ground beef cuts. These cuts are often cheaper and more versatile than what you can find at the local grocery store. Many of these companies also provide the tools and knowledge to grind your meat at home for even more savings. Because most online ground beef comes directly from farms and small butcher shops rather than large meat packers, you know exactly what goes into each batch of ground meat. This ensures that your ground beef is lean and not fatty, making it more nutritious and less prone to bacteria like E.coli. Most importantly, buying ground beef supports local family farms, a cause that’s especially important in an era when the US imports 2.5 billion pounds of beef yearly, much of which is used for fast food chains.
Save Money
Buying meat online can be a little more than what you pay at the grocery store, but sometimes that extra expense is worth it. Many meat purveyors offer a variety of cuts of meat, seafood, and poultry that you may need help finding at the local supermarket. That can make meals more exciting and delicious for your family. While steaks are the main draw for people who buy meat online, ground beef is often just as famous. Ground beef is versatile, easy to prepare, and freezes well. Plus, it’s usually less expensive than a leaner cut like a skirt steak or tenderloin. Many online meat purveyors sell grass-fed or cornfed ground beef. A state or federal meat inspector inspects them, and they are comparable to the five-pound packages at your grocery store. Plus, your purchase helps support US farm families. Another way to save money on meat is to watch for sales. Check weekly sales flyers or online deals for coupons and cash-back offers. Also, look for larger packages of meat, which are usually cheaper per pound than individual cuts.
Save Energy
When you purchase ground beef online from a meat purveyor, you know what parts of the animal went into the mix and what the lean-to-fat ratio is. When you order ground beef from a local butcher, you can be confident that your meat is appropriately sourced and handled. Another bonus of ordering ground beef from an online butcher is that the meat will be fresher than at a grocery store. The fresher the meat, the more flavorful it will be. In addition, the beef will be more tender and less greasy when you cook it. Another reason to buy your ground beef online is that you can support a local family farm and help your community’s economy. When you purchase your meat directly from a farmer or butcher shop, you’re paying for the direct costs of the farmer and processor and not the extra markup that typically happens in the grocery store. Plus, your beef will likely meet or exceed organic and grass-fed standards, even if it isn’t explicitly labeled as such.
Save the Environment
Grass-fed meat is a healthier environmental choice, as it requires fewer resources. Plus, it produces fewer greenhouse gases, which helps the planet. Online meat purveyors offer grass-fed beef, heritage chicken, and wagyu pork delivered right to your door. They can help you set up a reoccurring order to come monthly, or you can modify the amount and type of meat you receive. Ground beef is usually made from leftover trimmings from steaks and roasts at grocery stores. That’s why it’s essential to read labels carefully to see what you’re getting: “Ground chuck” typically contains only chuck trimmings.
In contrast, “ground round” contains trimmings from the round, and “ground sirloin” is made from the sirloin. Buying ground beef online from local farms and small butcher shops is another way to save the environment. Each package of ground beef is inspected by a state or federal meat inspector and sold for roughly the same price as grocery store ground beef. This ensures the beef is from a single animal, as opposed to what happens at larger meat packing plants, where hundreds of animals’ ground beef can be mixed into one package. The higher the risk of contamination with E. coli and other harmful bacteria.