Growing your own vegetables is a great way to save money, be more eco-friendly, and create some delicious meals. But so many people assume that they can’t grow vegetables because they don’t have a big garden. However, even though it’s easier if you have a lot of space, you can still grow your own vegetables with a very limited amount of space.
When you are trying to design and maintain a small garden, it’s important that you get creative, and this is especially true when trying to grow vegetables in a limited space. If you don’t have much room in the garden but you still want to grow your own produce, here are some key tips to help you get started.
Choose The Right Vegetables
First up, you need to choose the right vegetables for growing in a small space. Vegetables vary a lot in terms of the amount of room that they need. There are some great options like spring onions, chilies, radishes, lettuce, runner beans, to name a few. These will all grow in a small area and can be planted closer together. When picking the vegetables, think about what you like eating and what is the most expensive to buy. If you are limited in terms of the amount of vegetables you can grow, make sure you pick high-value items that you will get a lot of use out of.
Grow Upwards
Growing vertically is a simple but effective way to save space. There are plenty of great vegetables, like runner beans, broad beans, and tomatoes, for example, that will grow up the side of a trellis. Use fences and walls to make use of vertical space and pack more crops in.
Consider Growing Inside
You don’t always have to grow vegetables in the garden, so if you are tight for space, grow some inside too. If you have enough room, you could even look into buying a hydroponic grow tent so you can grow vegetables inside the house all year round. Most of the vegetables you grow in small spaces outside can also be grown in pots indoors. So, make use of your indoor space to save room outside and increase your yield.
Prepare Seedlings In Advance
If you want to get more vegetables out of your small garden, you need to get organized. When your current crop is ready to harvest, you should be ready to go with your next batch of seedlings. If you get some small pots (you can even use old yogurt pots), you can get the seedlings started on a windowsill indoors. Then, as soon as you harvest your current crop of vegetables, prepare the soil and plant them right away. As long as you have a constant rotation going, you can get a good amount of vegetables from a very small garden.
Growing your own vegetables in a tiny garden takes more planning, but it is possible to get a good yield. As long as you choose the right vegetables and follow these simple tips, you will have a fridge filled with fresh veg in no time.
*This is a collaborative post